{Latest Obsession: Hummus}

While I have some extra time on my hands this morning I thought I would share our latest obsession... hummus! Here is a great recipe I found in a Weight Watchers magazine. We make it at least once a week, enjoy!

picture courtesy of digestlove.com

Tuscan White Bean Hummus
Points Plus Value: 2
Yields: 10 servings
Serving Size: 2 Tablespoons

What You'll Need:

• 1 (15.5 oz) can cannellini beans, drained
• 1 large garlic clove
• 1 Tbsp grated lemon rind
• 2 Tbsp fresh lemon juice
• 2 Tbsp olive oil
• 1 1/2 tsp fresh rosemary, chopped
• Pinch of salt and pepper

Directions:

Combine all ingredients in a food processor; process until blended. Serve with fresh vegetables or baked pita chips.

What's your latest obsession?


mike + sam