{Recipe: Olive Oil and Lemon Baked Shrimp}

Hey! It's Wednesday! That means you've made it half way through the week, and at our house it means WINE. Yeah, Wine Wednesday. I also decided to try a new recipe this week and it turned out awesome! Here it is:

Olive Oil and Lemon Baked Shrimp
Serves 4

2 lbs. large shrimp, peeled and deveined
3 Tbsp chopped garlic
1/2 cup extra virgin olive oil
4 Tbsp lemon juice
2 tsp salt
1 Tbsp red pepper flakes (as I'm typing this I realized I only used 1 TEAspoon, and it was pretty spicy)
3 Tbsp chopped parsley (I used dried parsley and just sprinkled it on top of our bowls)
1/4 cup chopped fresh tomatoes (I probably used 1/2 cup)
1/4 cup white wine

Preheat oven to 375.
Combine all ingredients in an oven safe saute pan and bake for 10 minutes.
I also boiled some spaghetti for two and spooned the shrimp and sauce over the pasta! Yum!
THAT'S IT! ENJOY!

love,
sam